Preparation and Characterization of a Topical Delivery System for Nanoemulsions Using a Composite Film of Pectin and Tapioca

Abstract

Nanoemulsions represent a remarkable class of colloidal systems that play a pivotal role in the encapsulation, protection, and targeted delivery of active ingredients to the skin. One of the primary objectives in skincare science is to maximize the interaction between the active ingredients and the skin. This can be achieved through various mechanisms, two of which are occlusion and extended contact of the formulation with the skin. Cosmetic masks can be used to improve the skin’s hydration by creating a barrier that minimizes transepidermal water loss while acting as a repository of the active ingredient, increasing the skin’s absorption of the formulation’s active ingredients. In order to diminish the environmental impact, natural-polymeric-material masks are being used, as an alternative to synthetic materials, for its biocompatibility and biodegradability. In this work pectin and tapioca starch were used to develop a polymeric mask to deliver a rice bran oil nanoemulsion and study some characteristics of the final product. The results show that the association of pectin and tapioca starch can be used to produce a film that can be molded and shows occlusive effects, besides being flexible and compatible with the skin.

Keywords

• nanoemulsion
• pectin
• tapioca starch