FEBS Open Bio (Dec 2023)

Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.)

  • Yongyan Zhao,
  • Yupeng Hao,
  • Zeyu Dong,
  • Wenchen Tang,
  • Xueqiang Wang,
  • Jun Li,
  • Luyao Wang,
  • Yan Hu,
  • Lei Fang,
  • Xueying Guan,
  • Fenglin Gu,
  • Ziji Liu,
  • Zhiyuan Zhang

DOI
https://doi.org/10.1002/2211-5463.13718
Journal volume & issue
Vol. 13, no. 12
pp. 2246 – 2262

Abstract

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Pepper (Capsicum annuum L.) is an economically important crop containing capsaicinoids in the seed and placenta, which has various culinary, medical, and industrial applications. Late embryogenesis abundant (LEA) proteins are a large group of hydrophilic proteins participating in the plant stress response and seed development. However, to date there have been no genome‐wide analyses of the LEA gene family in pepper. In the present study, 82 LEA genes were identified in the C. annuum genome and classified into nine subfamilies. Most CaLEA genes contain few introns (≤ 2) and are unevenly distributed across 10 chromosomes. Eight pairs of tandem duplication genes and two pairs of segmental duplication genes were identified in the LEA gene family; these duplicated genes were highly conserved and may have performed similar functions during evolution. Expression profile analysis indicated that CaLEA genes exhibited different tissue expression patterns, especially during embryonic development and stress response, particularly in cold stress. Three out of five CaLEA genes showed induced expression upon cold treatment. In summary, we have comprehensively reviewed the LEA gene family in pepper, offering a new perspective on the evolution of this family.

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