OPPORTUNITIES FOR FINANCING THE SUSTAINABLE DEVELOPMENT OF THE PRODUCTION OF ORGANIC GRAPES AND ORGANIC WINE THROUGH THE RATIONAL USE OF EU STRUCTURAL FUNDS AND FUNDS FROM THE NATIONAL PROGRAM FOR DEVELOPMENT OF THE WINE SECTOR

Abstract

Over the last ten years, there has been a global steady increase in the production and consumption of organic products, in particular wines produced from certified organic raw materials. The purpose of this article is to present the regulatory framework for the production of organic grapes and organic wine and the possibilities for developing their production through the use of EU structural funds and funds from the National Program for the Development of the Wine Sector.

Keywords

• organic grapes
• organic wine
• structural funds
• national program for the development of the wine sector