Molecules (May 2021)

New Crystalline Salts of Nicotinamide Riboside as Food Additives

  • Günter Schabert,
  • Robert Haase,
  • Jaclyn Parris,
  • Laura Pala,
  • Adrian Hery-Barranco,
  • Bernhard Spingler,
  • Urs Spitz

DOI
https://doi.org/10.3390/molecules26092729
Journal volume & issue
Vol. 26, no. 9
p. 2729

Abstract

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NR+ is a highly effective vitamin B3 type supplement due to its unique ability to replenish NAD+ levels. While NR+ chloride is already on the market as a nutritional supplement, its synthesis is challenging, expensive, and low yielding, making it cumbersome for large-scale industrial production. Here we report the novel crystalline NR+ salts, d/l/dl-hydrogen tartrate and d/l/dl-hydrogen malate. Their high-yielding, one-pot manufacture does not require specific equipment and is suitable for multi-ton scale production. These new NR+ salts seem ideal for nutritional applications due to their bio-equivalence compared to the approved NR+ chloride. In addition, the crystal structures of all stereoisomers of NR+ hydrogen tartrate and NR+ hydrogen malate and a comparison to the known NR+ halogenides are presented.

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