A Culturally Relevant Approach to Nutrition Education: Chinese Heritage and Identity Through Food And Nutrition (CHIFAN)

Affiliations

Eric Wang: Cultural Heritage and Identity through Food And Nutrition, United States
Chumin Wu: Cultural Heritage and Identity through Food And Nutrition, United States
Ya Gao: Cultural Heritage and Identity through Food And Nutrition, United States
David Kim: Cultural Heritage and Identity through Food And Nutrition, United States
Xinyu Cai: Cultural Heritage and Identity through Food And Nutrition, United States
Danying Li: Cultural Heritage and Identity through Food And Nutrition, United States

Abstract

No abstracts available.

ISSN: 2475-2991 (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.sciencedirect.com/journal/current-developments-in-nutrition