Journal of Agricultural and Resource Economics (Apr 2012)

The Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets

  • Lance C. Zimmerman,
  • Ted C. Schroeder,
  • Kevin C. Dhuyvetter,
  • K.C. Olson,
  • Gerald L. Stokka,
  • Jon T. Seeger,
  • Dale M. Grotelueschen

DOI
https://doi.org/10.22004/ag.econ.122317
Journal volume & issue
Vol. 37, no. 1
pp. 128 – 143

Abstract

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Value-added management practices for cow-calf producers have become prevalent as feeders have recognized the value of calves raised with certified health and weaning programs. Export markets requiring age and source verification or non-hormone treated cattle and advancement of markets for naturally raised cattle have also presented profit opportunities for cow-calf producers. This study estimates the value of value-added calf production and marketing programs. Weaned steer calves sold with certified health programs realized $7 to $10 per cwt premiums. Age- and source-verified steers received $1 to $2 per cwt premiums exceeding added costs of about $0.67 per cwt in 2010 despite rapidly expanding supply.

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