Applied Sciences (Dec 2022)

Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

Małgorzata Karwowska,
Jose M. Lorenzo,
Igor Tomasevic

Affiliations

Małgorzata Karwowska: Department of Animal Food Technology, Sub-Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Jose M. Lorenzo: Centro Tecnológico de la Carne de Galicia, 32900 Orense, Spain
Igor Tomasevic: German Institute of Food Technologies (DIL), 49610 Quakenbrueck, Germany

DOI: https://doi.org/10.3390/app13010112
Journal volume & issue: Vol. 13, no. 1
p. 112

Abstract

Among the various food items, meat products constitute a significant share in the diets of modern humans [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

About the journal