Inżynieria Ekologiczna (Oct 2014)

PENETRATION OF NITROGEN INTO WATER AS A RESULT OF FERTILIZATION OF LIGHT SOIL

  • Aleksandra Steinhoff-Wrześniewska,
  • Agnieszka Rajmund,
  • Joanna Godzwon

DOI
https://doi.org/10.12912/23920629/379
Journal volume & issue
Vol. 32
pp. 164 – 171

Abstract

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The studies covered the branches: milk industry, meat processing and slaughterhouses. Performed in the paper were analyses of water consumption Comparison of water management in two branches showed that the highest water absorbability is in meat processing and slaughterhouses. The values obtained for meat industry indicate that it is the least diversified branch. Water consumption in the plants under study amounted from 1,2-4,7 m3/Mg for milk industry and 10,75 m3/Mg (average) for meat branches.

Keywords