Integrated omics-based exploration for temperature stress resilience: An approach to smart grape breeding strategies
Vivek Yadav,
Haixia Zhong,
Manish Kumar Patel,
Songlin Zhang,
Xiaoming Zhou,
Chuan Zhang,
Jing Zhang,
Jingyi Su,
Fuchun Zhang,
Xinyu Wu
Affiliations
Vivek Yadav
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China; These author contributed equally to this work.
Haixia Zhong
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China; These author contributed equally to this work.
Manish Kumar Patel
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel
Songlin Zhang
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Xiaoming Zhou
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Chuan Zhang
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Jing Zhang
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Jingyi Su
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Fuchun Zhang
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China; Corresponding authors.
Xinyu Wu
The State Key Laboratory of Genetic Improvement and Germplasm Innovation of Crop Resistance in Arid Desert Regions, Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China; Corresponding authors.
Crop resilience measures must be strengthened in response to the global climate impact. Temperature stress exacerbates the impact on crop growth and grain yield, threatening the sustainability of grapevine production and dependent wine industries. Grape (Vitis spp.) is one of the most widely cultivated fruit crops in the world, as well as the most economically important fruit. However, grape yield and quality are highly dependent on environmental conditions, particularly temperature stress. Understanding the molecular mechanisms that control grapevine responses to environmental stresses and the development of stress-resilient varieties have markedly advanced through the rapid evolution of high-throughput sequencing technologies, state-of-the-art multi-omics analytic platforms, and automated phenotyping facilities. In the current review, we summarized recent genomic progress and omics-based breakthroughs in grapes that have contributed to abiotic stress tolerance via genetic strategies during the last decades. Furthermore, we delve into prospective challenges and opportunities pertaining to the use of multi-omics-based breeding strategies aimed at designing climate-resilient grape varieties. Advances in highly efficient de novo or re-domestication histories, as well as the characterization of numerous trait genes using various omics tools, are also discussed. By describing the underlying mechanisms of crop adaptability and future breeding strategies to meet demand due to population bursts in the following decades while keeping climate change in mind, the information will offer potential solutions for sustainable grape and wine businesses.
