E3S Web of Conferences (Jan 2021)

The Design of Automatic Batching Device for Anaerobic Fermentation of Fresh Kitchen Waste in Community

  • Fang Shijie,
  • Li Wuyingni,
  • Li Xurong,
  • Jiang Haoyuan,
  • Zhang Chenhao,
  • Wu Yuxuan,
  • Ma Donghe

DOI
https://doi.org/10.1051/e3sconf/202129903014
Journal volume & issue
Vol. 299
p. 03014

Abstract

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In this paper, according to the real situation of the treatment of fresh kitchen waste in large and medium-sized communities, and combined with the study that fresh waste can be converted into environmental protection enzyme by anaerobic fermentation, a community fresh kitchen waste treatment device which can automatically complete feed transportation, proportioning ingredients, self-fermentation and regular reminders is proposed.By using hydraulic device and moving pulley conveying chain, single chip microcomputer control, combined with weighing, flow, infrared, Ph detection and other sensing technology, the community kitchen waste automatic treatment, emission reduction and efficiency.