Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization
Rocio Benavente,
Benevides C. Pessela,
Jose Antonio Curiel,
Blanca de las Rivas,
Rosario Muñoz,
Jose Manuel Guisán,
Jose M. Mancheño,
Alejandra Cardelle-Cobas,
Ana I. Ruiz-Matute,
Nieves Corzo
Affiliations
Rocio Benavente
Departamento de Biotecnología y Microbiología de Alimentos, Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain
Benevides C. Pessela
Departamento de Biotecnología y Microbiología de Alimentos, Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain
Jose Antonio Curiel
Grupo de Biotecnología Bacteriana, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Blanca de las Rivas
Grupo de Biotecnología Bacteriana, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Rosario Muñoz
Grupo de Biotecnología Bacteriana, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Jose Manuel Guisán
Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica (ICP-CSIC), Marie Curie 2, Cantoblanco, 28049 Madrid, Spain
Jose M. Mancheño
Grupo de Cristalografía y Biología Estructural, Instituto de Química Física Rocasolano (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain
Alejandra Cardelle-Cobas
CBQF—Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal
Ana I. Ruiz-Matute
Departamento de Bioactividad y Análisis de Alimentos, Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain
Nieves Corzo
Departamento de Bioactividad y Análisis de Alimentos, Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain
A novel β-galactosidase from Lactobacillus plantarum (LPG) was over-expressed in E. coli and purified via a single chromatographic step by using lowly activated IMAC (immobilized metal for affinity chromatography) supports. The pure enzyme exhibited a high hydrolytic activity of 491 IU/mL towards o-nitrophenyl β-d-galactopyranoside. This value was conserved in the presence of different divalent cations and was quite resistant to the inhibition effects of different carbohydrates. The pure multimeric enzyme was stabilized by multipoint and multisubunit covalent attachment on glyoxyl-agarose. The glyoxyl-LPG immobilized preparation was over 20-fold more stable than the soluble enzyme or the one-point CNBr-LPG immobilized preparation at 50 °C. This β-galactosidase was successfully used in the hydrolysis of lactose and lactulose and formation of different oligosaccharides was detected. High production of galacto-oligosaccharides (35%) and oligosaccharides derived from lactulose (30%) was found and, for the first time, a new oligosaccharide derived from lactulose, tentatively identified as 3'-galactosyl lactulose, has been described.