Вестник Северо-Кавказского федерального университета (May 2022)

FEED ADDITIVES WITH FUNCTIONAL PROPERTIES BASED ON ENRICHED ELECTROACTIVATED WHEY

  • Nina Miknajlovna Panova,
  • Andrej Georgeovich Khramtsov,
  • Yuliya Yurevna Norba

Journal volume & issue
Vol. 0, no. 1
pp. 123 – 126

Abstract

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The new generation of feed additives technology for animals based on electro-activated whey, enriched with non-protein (urea) or protein nitrogen and lactulose has been presented in this article.

Keywords