HACCP and risk analysis in global

Abstract

Recent public concern regarding food safety, and the implementation of Global regulations and agreements on trade, have given rise to questions regarding the veterinarian’s role and expertise in formally assessing and mitigating these risk. The objective of this work is to demonstrate latest knowledge on Risk Analysis as a process, to review HACCP with regard to food safety and defense against introduction of infectious agents.

Keywords

• risk analysis
• HACCP
• food safety