Editorial: Malnutrition in dysphagia: nutritional assessment and management in clinical practice

• Akio Shimizu,
• Akio Shimizu,
• Akio Shimizu,
• Kohei Yamaguchi,
• Keisuke Maeda,
• Keisuke Maeda,
• Keisuke Maeda

Affiliations

Akio Shimizu

Department of Food and Health Science, Faculty of Health and Human Development, University of Nagano, Nagano, Japan

Akio Shimizu

Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Aichi, Japan

Akio Shimizu

Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Obu, Aichi, Japan

Kohei Yamaguchi

Department of Dysphagia Rehabilitation, Tokyo Medical and Dental University, Tokyo, Japan

Keisuke Maeda

Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Aichi, Japan

Keisuke Maeda

Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Obu, Aichi, Japan

Keisuke Maeda

Nutrition Therapy Support Center, Aichi Medical University Hospital, Nagakute, Aichi, Japan