Competitiveness of Agricultural Products in the Eurasian Economic Union
Vlada Maslova,
Natalya Zaruk,
Clemens Fuchs,
Mikhail Avdeev
Affiliations
Vlada Maslova
Federal State Budgetary Scientific Institution “Federal Research Center of Agrarian Economy and Social Development of Rural Areas—All-Russian Research Institute of Agricultural Economics”, 123007 Moscow, Russian Federation
Natalya Zaruk
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University-Moscow Timiryazev Agricultural Academy”, Institute economics and management in agribusiness, 127550 Moscow, Russian Federation
Clemens Fuchs
Faculty Agriculture and Food Sciences, University of Applied Sciences Neubrandenburg, 17033 Neubrandenburg, Germany
Mikhail Avdeev
Federal State Budgetary Scientific Institution “Federal Research Center of Agrarian Economy and Social Development of Rural Areas—All-Russian Research Institute of Agricultural Economics”, 123007 Moscow, Russian Federation
This article discusses the outcomes of a quantitative analysis using econometric panel data models of the competitiveness of grains in the countries of the Eurasian Economic Union (EAEU). The analysis was based on the public authorities’ statistics of EAEU countries as well as the United Nations Comtrade Database, which is a repository of official international trade statistics. The results of the analysis allowed us to assess the level of competitiveness of the agricultural products produced in EAEU countries and to determine the extent to which various factors affect the competitiveness. The research conclusions can be used to develop and adjust the agricultural policy in the EAEU.
