Antioxidants (Nov 2021)

Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

Rui F. M. Silva,
Lea Pogačnik

Affiliations

Rui F. M. Silva: Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal
Lea Pogačnik: Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia

DOI: https://doi.org/10.3390/antiox10111810
Journal volume & issue: Vol. 10, no. 11
p. 1810

Abstract

Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]

n/a

Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal