Foods
(Nov 2023)
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
Maria Martuscelli,
Luigi Esposito,
Donatella Restuccia,
Meijin Guo,
Dino Mastrocola
Affiliations
Maria Martuscelli
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Luigi Esposito
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Donatella Restuccia
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy
Meijin Guo
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China
Dino Mastrocola
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
DOI
https://doi.org/10.3390/foods12224057
Journal volume & issue
Vol. 12,
no. 22
Abstract
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The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...]
Keywords
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