The particularities of food products’ export on the EU market

Abstract

The terms of food products supply to the countries of the European Union are examined. The features of the requirements for the import and release of products are analyzed. The main problems faced by an exporting company selling their products on the European market are indicated. A list of food products most imported by Europe from the Russian Federation is provided, and a positive trend in terms of export volume for each of the listed products is pointed. The authors identify the main problems as a result of which the European Union does not want to purchase products, among them the insufficient quality of these products and non-compliance with all the requirements for them stand out. The key conditions for the Russian Federation to be included in the list of leading countries in the export of food products, despite the existing climatic and other peculiarities of the country, are outlined.

Keywords

• food products
• food safety
• trade barriers
• non-resource exports