Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control
Marios Mataragas,
Loulouda Bosnea
Affiliations
Marios Mataragas
Dairy Research Department, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 3rd Ethnikis Antistaseos Str., 45221 Ioannina, Greece
Loulouda Bosnea
Dairy Research Department, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 3rd Ethnikis Antistaseos Str., 45221 Ioannina, Greece
