Journal of Pure and Applied Microbiology (Dec 2020)

Effect of Thermal Treatment of Chamomile (Marticaria chamomella) Extract on the Growth Inhibition of Some Pathogenic Fungi

  • Al-Meshal Areej Suliman

DOI
https://doi.org/10.22207/jpam.14.4.46
Journal volume & issue
Vol. 14, no. 4
pp. 2683 – 2689

Abstract

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This Study shows the effect of thermal treatment of chamomile (Marticaria chamomella) extract with different concentrations (5,10,15,20,25,30) mg / ml, on inhibition of some pathogenic fungi such as Trichophyton rubrum and Aspergillus fumigatus under the different temperature degrees (25,50,75, 100)°C. The aqueous extract of chamomile gave complete inhibition against the fungus Trichophyton rubrum at (20,25,30) mg/ml under temperatures of (25,50,75,100)°C While, the aqueous extract of chamomile gave complete inhibition against the fungus Aspergillus fumigatus at concentrations (25,30) mg/ml under the temperature degree of (75,100) °C.

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