Dye-Decolorizing Peroxidases Maintain High Stability and Turnover on Kraft Lignin and Lignocellulose Substrates

• Silja Välimets,
• Lorenz Schwaiger,
• Alexandra Bennett,
• Daniel Maresch,
• Roland Ludwig,
• Stephan Hann,
• Dolores Linde,
• Francisco Javier Ruiz-Dueñas,
• Clemens Peterbauer

Affiliations

Silja Välimets

Department of Food Science and Technology, Institute of Food Technology, BOKU University, Vienna, Austria

Lorenz Schwaiger

Department of Food Science and Technology, Institute of Food Technology, BOKU University, Vienna, Austria

Alexandra Bennett

Department of Chemistry, Institute of Analytical Chemistry, BOKU University, Vienna, Austria

Daniel Maresch

Core Facility Mass-spectrometry, BOKU University, Vienna, Austria

Roland Ludwig

Department of Food Science and Technology, Institute of Food Technology, BOKU University, Vienna, Austria

Stephan Hann

Doctoral Programme BioToP – Biomolecular Technology of Proteins, BOKU University, Vienna, Austria

Dolores Linde

Centro de Investigaciones Biológicas Margarita Salas (CIB), Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain

Francisco Javier Ruiz-Dueñas

Centro de Investigaciones Biológicas Margarita Salas (CIB), Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain

Clemens Peterbauer

Department of Food Science and Technology, Institute of Food Technology, BOKU University, Vienna, Austria