The Journal of Nutrition, Health and Aging (Jul 2024)

Association of anemia with all-cause mortality in Chinese centenarians: a prospective cohort study

  • Wangping Jia,
  • Shengshu Wang,
  • Shanshan Yang,
  • Yali Zhao,
  • Qiao Zhu,
  • Chaoxue Ning,
  • Yujian Chen,
  • Shihui Fu,
  • Yizhi Chen,
  • Yao He,
  • Miao Liu

Journal volume & issue
Vol. 28, no. 7
p. 100248

Abstract

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Objectives: This study aimed to examine the relationship between anemia and all-cause mortality in Chinese centenarians. Design: Prospective cohort study. Setting and participants: We included 1002 Chinese centenarians from the China Hainan Centenarian Cohort Study (CHCCS) Measurements: Standard procedures were followed to perform blood analysis, home interviews, and physical examinations. Anemia was defined as a hemoglobin level of less than 130 g/L for men and less than 120 g/L for women. Results: During the 9-year follow-up period, a total of 929 (92.7%) deaths were identified. Cox proportional hazards regression models revealed that anemia (hazard ratio [HR] 1.289, 95% confidence interval [CI]: 1.117–1.489) was significantly associated with all-cause mortality. There was an apparent dose-response relationship between anemia and all-cause mortality. Centenarians with severe anemia had approximately 1.6 times higher likelihood of all-cause mortality than those without anemia (HR 1.662; 95% CI: 1.154–2.394). Conclusion: Anemia is associated with an increased risk of all-cause mortality in Chinese centenarians. Further research will be needed to collect more comprehensive data on the etiology of anemia and causes of death in centenarians.

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