The Interaction of Wildfire with Post-Fire Herbivory on Arid and Semi-Arid U.S. Rangelands: A Review

Abstract

In the United States, rangelands comprise 30% of the total land cover and serve as a valuable resource for livestock, wildlife, water, and recreation. Rangelands vary in climate and are often subject to disturbances like drought and wildfire. Historic wildfire trends have indicated an increase in wildfire size and frequency, raising societal and ecological concerns about the management of these lands, both pre- and post-wildfire. While there has been investigation into the effects of grazing prior to a wildfire on fire severity and plant mortality, there is limited research related to grazing post-wildfire even though current management paradigms suggest deferring grazing rangeland for two years after a wildfire to avoid additional stress on native plant species. Based on the diversity found across rangeland ecotypes and history with wildfire, the two-year deferment recommendation may need to be reconsidered for some ecosystems. Species found in perennial bunchgrass rangelands like Pseudoroegneria spicata (bluebunch wheatgrass) and Festuca idahoensis (Idaho fescue) may be less susceptible to post-fire grazing than initially thought, necessitating the need for research into different rangeland ecosystems.

Keywords

• beef cattle
• wildfires
• rangelands
• grazing
• ecology