Agronomy (Mar 2018)

The Impact of Genetic Changes during Crop Domestication on Healthy Food Development

Petr Smýkal,
Matthew N. Nelson,
Jens D. Berger,
Eric J. B. von Wettberg

Affiliations

Petr Smýkal: Department of Botany, Palacky University, 783 01 Olomouc, Czechia
Matthew N. Nelson: Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex RH17 6TN, UK
Jens D. Berger: CSIRO Agriculture and Food, Wembley, WA 6913, Australia
Eric J. B. von Wettberg: College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA

DOI: https://doi.org/10.3390/agronomy8030026
Journal volume & issue: Vol. 8, no. 3
p. 26

Abstract

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Published in Agronomy

ISSN: 2073-4395 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Agriculture
Website: http://www.mdpi.com/journal/agronomy

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