International Journal of Molecular Sciences (Feb 2024)

Comprehensive Characterization of the C3HC4 RING Finger Gene Family in Potato (<i>Solanum tuberosum</i> L.): Insights into Their Involvement in Anthocyanin Biosynthesis

  • Limin Chen,
  • Yuanming Li,
  • Jinyong Zhu,
  • Zhitao Li,
  • Weilu Wang,
  • Zheying Qi,
  • Dechen Li,
  • Panfeng Yao,
  • Zhenzhen Bi,
  • Chao Sun,
  • Yuhui Liu,
  • Zhen Liu

DOI
https://doi.org/10.3390/ijms25042082
Journal volume & issue
Vol. 25, no. 4
p. 2082

Abstract

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The C3HC4 RING finger gene (RING-HC) family is a zinc finger protein crucial to plant growth. However, there have been no studies on the RING-HC gene family in potato. In this study, 77 putative StRING-HCs were identified in the potato genome and grouped into three clusters based on phylogenetic relationships, the chromosome distribution, gene structure, conserved motif, gene duplication events, and synteny relationships, and cis-acting elements were systematically analyzed. By analyzing RNA-seq data of potato cultivars, the candidate StRING-HC genes that might participate in tissue development, abiotic stress, especially drought stress, and anthocyanin biosynthesis were further determined. Finally, a StRING-HC gene (Soltu.DM.09G017280 annotated as StRNF4-like), which was highly expressed in pigmented potato tubers was focused on. StRNF4-like localized in the nucleus, and Y2H assays showed that it could interact with the anthocyanin-regulating transcription factors (TFs) StbHLH1 of potato tubers, which is localized in the nucleus and membrane. Transient assays showed that StRNF4-like repressed anthocyanin accumulation in the leaves of Nicotiana tabacum and Nicotiana benthamiana by directly suppressing the activity of the dihydroflavonol reductase (DFR) promoter activated by StAN1 and StbHLH1. The results suggest that StRNF4-like might repress anthocyanin accumulation in potato tubers by interacting with StbHLH1. Our comprehensive analysis of the potato StRING-HCs family contributes valuable knowledge to the understanding of their functions in potato development, abiotic stress, hormone signaling, and anthocyanin biosynthesis.

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