Foods (Oct 2023)

Structure and Function of Polysaccharides and Oligosaccharides in Foods

Tianming Yao,
Mengting Ma,
Zhongquan Sui

Affiliations

Tianming Yao: Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Mengting Ma: Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Zhongquan Sui: Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

DOI: https://doi.org/10.3390/foods12203872
Journal volume & issue: Vol. 12, no. 20
p. 3872

Abstract

Polysaccharides and oligosaccharides are abundantly found in various foods [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal