Immobilization of Saccharomyces cerevisiae using polyethyleneimine grafted collagen fibre as support and investigations of its fermentation performance

Abstract

In the present investigation, an collagen fibre (CF), abundant natural biomass, was successfully grafted by polyethyleneimine (PEI). The resultant PEI grafted collagen fibre (CF-PEI) was employed as biocompatible and high cell loading support matrix for the immobilization of Saccharomyces cerevisiae cells. The as-prepared CF-PEI immobilized cells (CF-PEI-cell) exhibited high activity and stability for both batch and continuous fermentation. In batch fermentation, CF-PEI-cells showed enhanced stability as compared with other matrices supported cells, and produced an average ethanol concentration of 45.04 g/L with ethanol yield (YP/S) of 0.46 g/g and glucose conversion efficiency (η) of 90.4%. Continuous fermentation was operated stably in a down-flow trickling bed reactor charged with CF-PEI-cell for a total of 2 months. When the dilution rate was 0.16 1/h, the average ethanol productivity reached 7.18 g/(L h) with η of 88.94%. Further scanning electron microscopy observations confirmed that yeast cells can proliferate on the surface of CF-PEI during ethanol fermentation, which demonstrates that CF-PEI is indeed an ideal matrix for the immobilization of yeast cells.

Keywords

• Polyethyleneimine
• collagen fibre
• Saccharomyces cerevisiae
• ethanol fermentation
• activity and stability