Phytophagous insects and natural enemies in kale under organic and chemical fertilizers

Abstract

ABSTRACT: Organic agriculture is distinguished by practices that benefit the environment and support sustainable agriculture. In the present study, leafy kale, Brassica oleracea L. var. acephala DC., was submitted to chemical and organic (castor bean cake and bovine manure) fertilization treatments aiming to verify the influence of these fertilizers on the occurrence of insect pests and natural enemies. The insects were sampled by visual examination of plants and pitfall traps. Brevicoryne brassicae (L.) and Myzus persicae (Sulzer) (Hemiptera: Aphididae) were the phytophagous insects that occurred more significantly in kale, under chemical rather than organic fertilization, whereas Harmonia axyridis (Pallas), Hippodamia convergens (Guérin-Méneville) (Coleoptera: Coccinellidae), Diaeretiella rapae (M’Intosh) (Hymenoptera: Braconidae) and spiders (Arachnida: Araneae) were abundant in kale under organic fertilizer. The study showed that castor bean cake and bovine manure as leafy kale fertilizers can reduce the use of insecticides and provide quality food.

Keywords

• family farming
• brassica oleracea
• biological control
• fertilizers
• sustainability