Editorial: Microbiota biodiversity of traditional fermented products
Biao Suo,
Marcela Paola Castro,
M. Y. Sreenivasa
Affiliations
Biao Suo
College of Food Science and Technology, Henan Agricultural University, Zhengzhou, Henan Province, China
Marcela Paola Castro
Laboratorio de Microbiología de Alimentos, Instituto de Investigaciones en Procesos Tecnológicos Avanzados (INIPTA-CONICET), Universidad Nacional del Chaco Austral (UNCAus), Sáenz Peña, Chaco, Argentina
M. Y. Sreenivasa
Department of Studies in Microbiology, University of Mysore, Mysuru, India
