Plant Direct (Nov 2019)

Identification of plant hormones and candidate hub genes regulating flag leaf senescence in wheat response to water deficit stress at the grain‐filling stage

  • Yongli Luo,
  • Dangwei Pang,
  • Min Jin,
  • Jin Chen,
  • Xiang Kong,
  • Wenqian Li,
  • Yonglan Chang,
  • Yong Li,
  • Zhenlin Wang

DOI
https://doi.org/10.1002/pld3.152
Journal volume & issue
Vol. 3, no. 11
pp. n/a – n/a

Abstract

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Abstract In order to clarify the transcriptional regulatory network and physiological mechanisms governing leaf senescence response to drought stress in wheat, experiments were performed using two wheat varieties with contrasting drought tolerance: Fu287 (F287, a drought‐sensitive genotype) and Shannong20 (SN20, a drought‐resistant genotype). The latter has higher SPAD values, salicylic acid (SA), jasmonic acid (JA), zeatin (Z), zeatin riboside (ZR), and gibberellin (GA3) content as well as higher expression levels of Cu/Zn‐SOD, Mn‐SOD, Fe‐SOD, POD, CAT, and APX under various water deficit conditions. Conjoint analysis of physiological and biochemical indicators and transcriptome data by weighted gene co‐expression network analysis (WGCNA) in the present study provides a useful genomic and molecular resource for studying drought adaptation in wheat. The flag leaf senescence process was changed by altering the concentration of phytohormones. SA, JA, abscisic acid (ABA), Z, ZR, and GA3 coordinate with each other to control leaf senescence and plant adaptation under drought stress. Further, the leaf senescence process was divided into two phases: the persistence phase and the rapid loss phase. Shorter Chltotal (duration of the flag leaf being photosynthetically active), shorter Chlper (persistence phase), reduced M (inflection point cumulative temperature when senescence rate is the maximum), decreased rmax (the maximum senescence rate), larger r0 (the initial senescence rate), and increased raver (the average senescence rate) were slightly associated with low grain mass. We speculated that extending the period of the persistence phase by cultivation or chemical control measures could further increase the drought survivability and productivity of wheat.

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