Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
Wei Tang,
Mohamed Arisha,
Yungang Zhang,
Meng Kou,
Hui Yan,
Yaju Liu,
Xin Wang,
Daifu Ma,
Qiang Li
Affiliations
Wei Tang
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Mohamed Arisha
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China; Faculty of Agriculture, Zagazig University, Egypt
Yungang Zhang
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Meng Kou
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Hui Yan
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Yaju Liu
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Xin Wang
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Daifu Ma
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China
Qiang Li
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District / Key Laboratory for Biology and Genetic Breeding of Sweetpotato (Xuzhou), Ministry of Agriculture / Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Kunpeng Road, Xuzhou, Jiangsu 221131, The People׳s Republic of China; Corresponding author.
Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar (cv “Xz3” from China) during the different growth stages. The traits were investigated every 15 days starting from 60 to 135 days after transplanting. The current data considered as a complementary for the main work “Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China” (Tang et al., 2018) [1].
