EDITORIAL

• M. LANDI,
• M. BRESTIC,
• S. KATARIA,
• S.I. ALLAKHVERDIEV

Affiliations

M. LANDI

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

M. BRESTIC

Department of Plant Physiology, Faculty of Agrobiology and Food Resource, Slovak University of Agriculture, 94976 Nitra, Slovakia

S. KATARIA

School of Biochemistry, Devi Ahilya University, 452001 Indore, Madhya Pradesh, India

S.I. ALLAKHVERDIEV

K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street 35, 127276 Moscow, Russia