TECHNOLOGY DEVELOPMENT AND ANALYSIS OF ANTI-INFLAMMATORY SUPPOSITORIES

Abstract

The article presents a study for the development of dual-layer suppositories with the oil extract of mountain ash and liquid extract of a horse chestnut. The technology of suppositories is based on extracts prepared from the test materials.

Keywords

• suppositories
• oil extracts
• fruits of mountain ash
• horse chestnut
• flavonoids
• carotenoids
• fatty acids