Changes in fatty acid composition during preparative thin-layer chromatography*

Affiliations

Milton Z. Nichaman: Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania
Charles C. Sweeley: Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania
Nancy M. Oldham: Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania
Robert E. Olson: Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania

Abstract

No abstracts available.