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Salud Colectiva
(Jun 2016)
Book review: Cooking and eating in the Argentina of today
Enrique O. Abeyá Gilardon
Affiliations
Enrique O. Abeyá Gilardon
Ministerio de Salud de la Nación
DOI
https://doi.org/10.18294/sc.2016.835
Journal volume & issue
Vol. 12, no. 2
pp. 305 – 306
Abstract
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Keywords
Alimentos
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