Frontiers in Nutrition (Jul 2022)

Editorial: Chemical and biological changes of polyphenols caused by food thermal processing

Ying Zhang,
Huilin Liu

Affiliations

Ying Zhang
Huilin Liu

DOI: https://doi.org/10.3389/fnut.2022.948894
Journal volume & issue: Vol. 9

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

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