Frontiers in Nutrition (Oct 2024)

Nutraceuticals in osteoporosis prevention

  • Livia Roseti,
  • Giorgia Borciani,
  • Francesco Grassi,
  • Giovanna Desando,
  • Laura Gambari,
  • Brunella Grigolo

DOI
https://doi.org/10.3389/fnut.2024.1445955
Journal volume & issue
Vol. 11

Abstract

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Nutraceuticals are gaining popularity as they can contribute to bone health by delaying the onset or slowing down the progression of pathological bone loss. Osteoporosis’s bone loss is a concern for older adults and a crucial aspect of aging. Maintaining healthy bones is the key to living a full and active life. Our review explores the current knowledge on the role of nutraceuticals in preventing osteoporosis by focusing on three main aspects. First, we provide an overview of osteoporosis. Second, we discuss the latest findings on natural nutraceuticals and their efficacy in reducing bone loss, emphasizing clinical trials. Third, we conduct a structured analysis to evaluate nutraceuticals’ pros and cons and identify translational gaps. In conclusion, we must address several challenges to consolidate our knowledge, better support clinicians in their prescriptions, and provide people with more reliable nutritional recommendations to help them lead healthier lives.

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