Foods
(Apr 2024)
Essential Oils: Chemistry and Food Applications
Jesus M. Rodilla,
Tiago Rosado,
Eugenia Gallardo
Affiliations
Jesus M. Rodilla
FibEnTech-UBI, Department of Chemistry, Universidade da Beira Interior, Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal
Tiago Rosado
Centro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, 6201-506 Covilhã, Portugal
Eugenia Gallardo
Centro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, 6201-506 Covilhã, Portugal
DOI
https://doi.org/10.3390/foods13071074
Journal volume & issue
Vol. 13,
no. 7
Abstract
Read online
In recent years, the crucial role played by essential oils in various areas such as health, cosmetics, crop protection, and food industries has been increasingly recognized [...]
Keywords
WeChat QR code
Close
