New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model

• Namita Chaudhary,
• Vandita Tiwari,
• Anjali Sharma,
• Anita Kumari,
• Monika Garg,
• Archana Bhatnagar,
• Sushil Kumar Kansal,
• Meena Krishania

Affiliations

Namita Chaudhary

Center of Innovative and Applied Bioprocessing (CIAB), Mohali, India

Vandita Tiwari

National Agri-Food Biotechnology Institute (NABI), Mohali, India

Anjali Sharma

National Agri-Food Biotechnology Institute (NABI), Mohali, India

Anita Kumari

National Agri-Food Biotechnology Institute (NABI), Mohali, India

Monika Garg

National Agri-Food Biotechnology Institute (NABI), Mohali, India

Archana Bhatnagar

Department of Biochemistry, Panjab University, Chandigarh, India

Sushil Kumar Kansal

Dr S S Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India

Meena Krishania

Center of Innovative and Applied Bioprocessing (CIAB), Mohali, India