Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects

• P.K. Pannu,
• Y. Zhao,
• M.J. Soares

Affiliations

P.K. Pannu

Health Promotion and Disease Prevention, School of Public Health, CHIRI, Curtin University, Australia

Y. Zhao

Occupation and the Environment, School of Public Health, Faculty of Health Sciences, Curtin University, Australia

M.J. Soares

Health Promotion and Disease Prevention, School of Public Health, CHIRI, Curtin University, Australia