A social-ecological systems perspective on dried fish value chains

Abstract

Small-scale fisheries (SSF) support over 90% of the 120 million people engaged in fisheries globally. Dried fish is an important sub-sector of SSF, which is characterized by declining social, economic, political conditions of people involved in its production, and the ecosystems they depend on. Dried fish accounts for 12% of the total fish consumption globally but can increase up to 36% in low-income countries. About half of the people involved in dried fish production and marketing are women. The approach taken to analyse dried fish sector has so far followed a narrow subset of commodity chain approaches with a focus on financial value, transmitted in a linear ‘vertical’ fashion across value chain actors. Existing value chain approach fails to factor the non-capital relationships of dried fish that are contingent upon specific histories, ecologies, peoples, places, and the practices. The narrow neoclassical economic perspective of dried fish value chain (DFVC) also impedes appropriate responses to their unique attributes pertaining to social, ecological, institutional interactions across multiple scales. Failure to consider social-ecological system (SES) attributes, its connections and relationships with dried fish value chain not only undermine social wellbeing of upstream actors but also perpetuates social-environmental inequity and injustice. The paper offers a novel SES-oriented DFVC perspective that focuses on social wellbeing of fishers and dried fish workers. The reconceptualisation of structure, conduct and performance of DFVC is done by conducting an interdisciplinary analysis of peer-reviewed literature from SES, value chain and social wellbeing.

Keywords

• Dried fish
• Value-chain conduct
• Value-chain performance
• Value-chain structure
• SES attributes
• Wellbeing