Molecules
(Mar 2021)
Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species
Beibei Duan,
Eun-Sik Hong,
Jung-Ah Shin,
Yan Qin,
Jeung-Hee Lee,
Chi-Woo Lee,
Ki-Teak Lee
Affiliations
Beibei Duan
Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Eun-Sik Hong
Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Jung-Ah Shin
Department of Food Processing and Distribution, Gangneung-Wonju National University, 7 Jukheon-gil, Gangneung, Gangwon-do 25457, Korea
Yan Qin
Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Jeung-Hee Lee
Department of Food and Nutrition, Daegu University, 201 Daegudae-ro, Gyeonsan-si, Gyeongsangbukdo 38453, Korea
Chi-Woo Lee
Maeil Innovation Center (MIC), Maeil Dairies Co., Ltd., 63 Jinwiseo-ro, Jinwi-myeon, Pyeongtaek-si, Gyeonggi-do 17714, Korea
Ki-Teak Lee
Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
DOI
https://doi.org/10.3390/molecules26061596
Journal volume & issue
Vol. 26,
no. 6
Abstract
Read online
Fat globule size and phospholipid (PL) content in human milk (HM) were investigated. HM was classified into three groups depending on fat content (A p p B > A, hence the composition and content of PL species in HM varied according to its fat content.
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