Kafkas Universitesi Veteriner Fakültesi Dergisi (Nov 2014)

Effect of processing on pcr detection of animal species in meat products

  • ÖZGEN ARUN Ö,
  • ÇİFTÇİOĞLU G,
  • SANDIKCI ALTUNATMAZ S,
  • ATALAY S,
  • SAVAŞÇI M,
  • EKEN HS

DOI
https://doi.org/10.9775/kvfd.2014.11428
Journal volume & issue
Vol. 20, no. 6
pp. 945 – 950

Abstract

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