Monosaccharides and Analogues from Simple Achiral Unsaturated Compounds

Antonio J. Moreno-Vargas; Ana T. Carmona; Elena Moreno-Clavijo; Inmaculada Robina

doi:10.2533/chimia.2011.91

CHIMIA (Feb 2011)

Monosaccharides and Analogues from Simple Achiral Unsaturated Compounds

Antonio J. Moreno-Vargas,
Ana T. Carmona,
Elena Moreno-Clavijo,
Inmaculada Robina

Affiliations

Antonio J. Moreno-Vargas: Department of Organic Chemistry Faculty of Chemistry University of Seville Prof. GarciaGonzález,1, Seville, Spain;, Email: [email protected]
Ana T. Carmona: Department of Organic Chemistry Faculty of Chemistry University of Seville Prof. GarciaGonzález,1, Seville, Spain
Elena Moreno-Clavijo: Department of Organic Chemistry Faculty of Chemistry University of Seville Prof. GarciaGonzález,1, Seville, Spain
Inmaculada Robina: Department of Organic Chemistry Faculty of Chemistry University of Seville Prof. GarciaGonzález,1, Seville, Spain

DOI: https://doi.org/10.2533/chimia.2011.91
Journal volume & issue: Vol. 65, no. 1-2

Abstract

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We present herein a selection of ingenious methods that have been developed to convert inexpensive furan, pyrrole and unsaturated hydrocarbons into enantiomerically enriched monosaccharides and analogues of biological interest.

Published in CHIMIA

ISSN: 0009-4293 (Print); 2673-2424 (Online)
Publisher: Swiss Chemical Society
Country of publisher: Switzerland
LCC subjects: Science: Chemistry
Website: http://chimia.ch

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