Journal of Integrative Agriculture (Oct 2024)
Water and nitrogen footprint assessment of integrated agronomic practice management in a summer maize cropping system
Abstract
The footprints of water and nitrogen (WF and NF) provide a comprehensive overview of the type and quantity of water consumption and reactive nitrogen (Nr) loss in crop production. In this study, a field experiment over two years (2019 and 2020) compared three integrated agronomic practice management (IAPM) systems: An improved management system (T2), a high-yield production system (T3), and an integrated soil–crop management system (ISCM) using a local smallholder farmer's practice system (T1) as control, to investigate the responses of WF, Nr losses, water use efficiency (WUE), and nitrogen use efficiency (NUE) to IAPM. The results showed that IAPM optimized water distribution and promoted water use by summer maize. The evapotranspiration over the whole maize growth period of IAPM increased, but yield increased more, leading to a significant increase in WUE. The WUE of the T2, T3, and ISCM treatments was significantly greater than in the T1 treatment, in 2019 and 2020 respectively, by 19.8–21.5, 31.8–40.6, and 34.4–44.6%. The lowest WF was found in the ISCM treatment, which was 31.0% lower than that of the T1 treatment. In addition, the ISCM treatment optimized soil total nitrogen (TN) distribution and significantly increased TN in the cultivated layer. Excessive nitrogen fertilizer was applied in treatment T3, producing the highest maize yield, and resulting in the highest Nr losses. In contrast, the ISCM treatment used a reduced nitrogen fertilizer rate, sacrificing grain yield partly, which reduced Nr losses and eventually led to a significant increase in nitrogen use efficiency and nitrogen recovery. The Nr level in the ISCM treatment was 34.8% lower than in the T1 treatment while NUE was significantly higher than in the T1 treatment by 56.8–63.1% in 2019 and 2020, respectively. Considering yield, WUE, NUE, WF, and NF together, ISCM should be used as a more sustainable and clean system for sustainable production of summer maize.
