Histological and Molecular Characterization of the <i>Musa</i> spp. x <i>Pseudocercospora musae</i> Pathosystem
Paulo Henrique da Silva,
Israel Lopes da Cunha Neto,
Rogério Mercês Ferreira Santos,
Fabiano Machado Martins,
Julianna Matos da Silva Soares,
Fernanda dos Santos Nascimento,
Andresa Priscila de Souza Ramos,
Edson Perito Amorim,
Cláudia Fortes Ferreira,
Carlos Alberto da Silva Ledo
Affiliations
Paulo Henrique da Silva
Department of Agricultural, Environmental and Biological Sciences, Federal University of Recôncavo of Bahia, Rua Rui Barbosa, 710-Centro, CEP, Cruz das Almas 44380-000, BA, Brazil
Israel Lopes da Cunha Neto
Department of Agricultural, Environmental and Biological Sciences, Federal University of Recôncavo of Bahia, Rua Rui Barbosa, 710-Centro, CEP, Cruz das Almas 44380-000, BA, Brazil
Rogério Mercês Ferreira Santos
Department of Biological Sciences, Feira de Santana State University, Feira de Santana 44036-900, BA, Brazil
Fabiano Machado Martins
Department of Agricultural, Environmental and Biological Sciences, Federal University of Recôncavo of Bahia, Rua Rui Barbosa, 710-Centro, CEP, Cruz das Almas 44380-000, BA, Brazil
Julianna Matos da Silva Soares
Department of Biological Sciences, Feira de Santana State University, Feira de Santana 44036-900, BA, Brazil
Fernanda dos Santos Nascimento
Department of Biological Sciences, Feira de Santana State University, Feira de Santana 44036-900, BA, Brazil
Andresa Priscila de Souza Ramos
Embrapa Mandioca e Fruticultura, Rua Embrapa, s/no, Chapadinha, CEP, Cruz das Almas 44380-000, BA, Brazil
Edson Perito Amorim
Embrapa Mandioca e Fruticultura, Rua Embrapa, s/no, Chapadinha, CEP, Cruz das Almas 44380-000, BA, Brazil
Cláudia Fortes Ferreira
Embrapa Mandioca e Fruticultura, Rua Embrapa, s/no, Chapadinha, CEP, Cruz das Almas 44380-000, BA, Brazil
Carlos Alberto da Silva Ledo
Embrapa Mandioca e Fruticultura, Rua Embrapa, s/no, Chapadinha, CEP, Cruz das Almas 44380-000, BA, Brazil
Yellow Sigatoka, caused by the fungus Pseudocercospora musae, represents one of the most challenging diseases in bananas, which is aggravated due to the genetic variability of this pathogen. The main objective of this study was to characterize the infection process of P. musae in two banana cultivars with different levels of resistance and to quantify the expression of resistance genes. Inoculated and non-inoculated leaf samples of the two cultivars, Yangambi km 5—resistant and Grande Naine—susceptible, were investigated by light microscopy, histochemistry, scanning electron microscopy, and RT-qPCR. The cultivar Grande Naine showed early signs of P. musae infection, including the production of lipophilic substances and phenolic compounds, while the cultivar Yangambi km 5 was not affected. In the Grande Naine cultivar, the protein kinase gene was upregulated, while in the Yangambi km 5, it was repressed. The WAK2 gene was initially upregulated in both cultivars; however, in Grande Naine, it was subsequently repressed, while in Yangambi km 5, it remained downregulated. These findings have the potential to contribute to more effective management strategies in the control of yellow Sigatoka and the development of banana varieties resistant to yellow Sigatoka.