Extraction of Anthocyanin from Eggplant Peel by Ultrasonic Assisted Method and Application in Cosmetics

Fu Xiaofen; Zhu Chunli; Shen Ao; Fan Weixi; Shan Chaoyue

doi:10.1051/e3sconf/202126702002

E3S Web of Conferences (Jan 2021)

Extraction of Anthocyanin from Eggplant Peel by Ultrasonic Assisted Method and Application in Cosmetics

Fu Xiaofen,
Zhu Chunli,
Shen Ao,
Fan Weixi,
Shan Chaoyue

Affiliations

Fu Xiaofen: School of Chemistry and Biological Engineering, Qilu Institute of Technology
Zhu Chunli: School of Chemistry and Biological Engineering, Qilu Institute of Technology
Shen Ao: School of Chemistry and Biological Engineering, Qilu Institute of Technology
Fan Weixi: School of Chemistry and Biological Engineering, Qilu Institute of Technology
Shan Chaoyue: School of Chemistry and Biological Engineering, Qilu Institute of Technology

DOI: https://doi.org/10.1051/e3sconf/202126702002
Journal volume & issue: Vol. 267
p. 02002

Abstract

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The anthocyanin of eggplant skin was extracted by ultrasonic assisted method. Single factor experiment and orthogonal optimization experiment were used to optimize the extraction factors of anthocyanin from eggplant peel. The results showed that the optimum extraction of anthocyanin from eggplant peel was obtained by orthogonal experiment under the condition of feed-liquid ratio of 13:15, time of 40 min, and temperature of 50ºC. The anthocyanin is stable by treating 1 min after 100ºC.

Published in E3S Web of Conferences

ISSN: 2267-1242 (Online)
Publisher: EDP Sciences
Country of publisher: France
LCC subjects: Geography. Anthropology. Recreation: Environmental sciences
Website: http://www.e3s-conferences.org/

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