AVAILABILITY, PREFERENCE AND FREQUENCY OF UTILISATION OF INSTITUTIONAL PROGRAMMES BY DAIRY ENTREPRENEURS OF THRISSUR DISTRICT

Abstract

A study was undertaken to focus on the dairy entrepreneurs to analyse the availability, preference and frequency of utilization of institutional programmes for dairying. It was found that the low availability of training programmes, symposium and farm clinics resulted in their low utilisation. Since seminars, farm visits and vaccination camps were the most preferred institutional programmes, they should be organised periodically.

Keywords

• dairy entrepreneurs
• availability
• utilisation
• institutional programmes