The Role of Genetics in a Personalized Approach in Patients with Feeding Problems, Overweight and Obesity

Abstract

Aim: For the last 20 years a large amount of data was gathered showing a genetic predisposition to overweight and obesity. The aim of this study was to demonstrate a personalized, genetic-based approach in normalizing the patients’ weight and eating habits.

Keywords

• gene
• diet
• predisposition
• eating disinhibition
• nutrigenetics