Journal of Microbiology, Immunology and Infection (Apr 2024)

Recommendations and guidelines for endoscope reprocessing: Current position statement of digestive endoscopic society of Taiwan

  • Wei-Kuo Chang,
  • Chen-Ling Peng,
  • Yen-Wei Chen,
  • Cheuk-Kay Sun,
  • Chieh-Chang Chen,
  • Tao-Chieh Liu,
  • Yin-Yi Chu,
  • I-Fang Tsai,
  • Chen-Shuan Chung,
  • Hsiao-Fen Lin,
  • Fang-Yu Hsu,
  • Wei-Chen Tai,
  • Hsi-Chang Lee,
  • Hsu-Heng Yen,
  • E-Ming Wang,
  • Shu-Hui Chen,
  • Cheng-Hsin Chu,
  • Ming-Jen Chen,
  • Ching-Liang Lu,
  • Cheng-Tang Chiu

Journal volume & issue
Vol. 57, no. 2
pp. 211 – 224

Abstract

Read online

Reprocessing of gastrointestinal (GI) endoscopes and accessories is an essential part of patient safety and quality control in GI endoscopy centers. However, current endoscopic reprocessing guidelines or procedures are not adequate to ensure patient-safe endoscopy. Approximately 5.4 % of the clinically used duodenoscopes remain contaminated with high-concern microorganisms. Thus, the Digestive Endoscopy Society of Taiwan (DEST) sets standards for the reprocessing of GI endoscopes and accessories in endoscopy centers. DEST organized a task force working group using the guideline-revision process. These guidelines contain principles and instructions of step-by-step for endoscope reprocessing. The updated guidelines were established after a thorough review of the existing global and local guidelines, systematic reviews, and health technology assessments of clinical effectiveness. This guideline aims to provide detailed recommendations for endoscope reprocessing to ensure adequate quality control in endoscopy centers.

Keywords